9 Ingredients
  • 1 egg yolk
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon aged sherry vinegar
  • 1 1/2 teaspoons chopped truffle or truffle oil
  • 16 asparagus spears
  • 4 ounces pancetta, sliced thin
  • 8 slices whole-wheat bread
  • 1 tablespoon unsalted butter, softened
  • 4 eggs, preferably organic
Nutrition
257
13% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

28% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

37% 111

Sodium

11% 271

Calcium

7% 69

Magnesium

7% 29

Potassium

3% 156

Iron

8% 1

Zinc

10% 1

Phosphorus

20% 142

Vitamin A

6% 57

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

12% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

9% 10
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