Dinner Tonight: Frisée Aux Lardons Recipe

See full recipe on: Serious Eats

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6 Ingredients

4 tablespoons distilled white vinegar
1 large head frisée, torn into bite-sized pieces.
4 slices thick-cut bacon, cut into 1/4-inch thick matchsticks
3 tablespoons minced shallot
1/4 cup red wine vinegar
4 eggs

Preparation Instructions on Serious Eats

Nutrition

193

10% daily value

servings

low-carb, low-sugar, dairy-free, gluten-free

Fat 

23%

15
                 
Saturated

25%

5
                 
Trans

-

0
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

3
                 
Carbs 

1%

3
                 
Carbs (net)

-

2
                 
Fiber

4%

1
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

19%

9
                 
Cholesterol

59%

178
                 
Sodium

11%

257
                 
Calcium

5%

49
                 
Magnesium

4%

16
                 
Potassium

5%

225
                 
Iron

7%

1
                 
Zinc

9%

1
                 
Phosphorus

20%

141
                 
Vitamin A

14%

126
                 
Vitamin C

6%

5
                 
Thiamin (B1)

9%

0
                 
Riboflavin (B2)

18%

0
                 
Niacin (B3)

8%

1
                 
Vitamin B6

15%

0
                 
Folate equivalent (total)

11%

43
                 
Folate (food)

-

43
                 
Folic acid

-

0
                 
Vitamin B12

22%

1
                 
Vitamin D

6%

1
                 
Vitamin E

7%

1
                 
Vitamin K

47%

56

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