Dinner Tonight: Frisée Aux Lardons Recipe

6 Ingredients
- 4 tablespoons distilled white vinegar
- 1 large head frisée, torn into bite-sized pieces.
- 4 slices thick-cut bacon, cut into 1/4-inch thick matchsticks
- 3 tablespoons minced shallot
- 1/4 cup red wine vinegar
- 4 eggs
Preparation
Instructions on Serious Eats
Nutrition
197
10%
daily value
4 servings
Fat
24% 16Saturated
26% 5Trans
- 0Monounsaturated
- 7Polyunsaturated
- 3Carbs
1% 3Carbs (net)
- 2Fiber
4% 1Sugars
- 1Sugars, added
- 0Protein
19% 10Cholesterol
60% 179Sodium
11% 264Calcium
5% 49Magnesium
4% 17Potassium
5% 227Iron
7% 1Zinc
9% 1Phosphorus
20% 142Vitamin A
14% 126Vitamin C
6% 5Thiamin (B1)
9% 0Riboflavin (B2)
18% 0Niacin (B3)
8% 1Vitamin B6
15% 0Folate equivalent (total)
11% 43Folate (food)
- 43Folic acid
- 0Vitamin B12
22% 1Vitamin D
7% 1Vitamin E
7% 1Vitamin K
47% 56
Comments