Mushrooms, Bacon, and Asparagus Topped With Eggs Recipe

Mushrooms, Bacon, and Asparagus Topped With Eggs Recipe
9 Ingredients
  • 8 strips thick cut bacon, cut into 1/2-inch pieces
  • 16 ounces button mushrooms, quartered
  • 4 sprigs thyme
  • 1 pound asparagus, cut into 2- inch pieces
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons juice from 1 lemon
  • 1 tablespoon vegetable oil
  • 4 eggs
  • Sliced scallions, to garnish
Nutrition
388
19% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

47% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

38% 19

Cholesterol

66% 198

Sodium

33% 785

Calcium

7% 75

Magnesium

11% 45

Potassium

23% 799

Iron

26% 5

Zinc

17% 3

Phosphorus

47% 330

Vitamin A

14% 126

Vitamin C

25% 15

Thiamin (B1)

29% 0

Riboflavin (B2)

52% 1

Niacin (B3)

38% 8

Vitamin B6

23% 0

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

61% 49
Comments
 
×