7 Ingredients
  • ¼ pound bacon, cut into ¼-inch dice (pancetta is also a good idea)
  • 1 pound fingerling potatoes, peeled, cut into ½-inch dice
  • 1 small yellow onion, diced
  • ½ pound asparagus, ends trimmed, cut into 1-inch segments
  • Salt and pepper
  • 2 tablespoons butter
  • 4 eggs
Nutrition
338
17% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

33% 21

Saturated

44% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 21

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

65% 194

Sodium

26% 621

Calcium

6% 62

Magnesium

11% 46

Potassium

16% 745

Iron

17% 3

Zinc

14% 2

Phosphorus

33% 228

Vitamin A

16% 142

Vitamin C

30% 27

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

18% 3

Vitamin B6

43% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

7% 1

Vitamin E

9% 1

Vitamin K

23% 28
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