Fried Egg on Toast with Salted Herb Butter and Radishes recipes

Fried Egg on Toast with Salted Herb Butter and Radishes recipes
9 Ingredients
  • 3/4 cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving
  • 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces
  • 1/2 teaspoon finely grated lemon zest
  • 2 teaspoons fresh lemon juice, plus more for drizzling
  • 1 teaspoon kosher salt, plus more
  • 1/2 teaspoon freshly ground black pepper, plus more
  • 1/2 cup thinly sliced trimmed mixed radishes
  • 4 slices of bread, toasted
  • 4 Olive Oil–Basted Fried Eggs
Nutrition
244
12% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

26% 17

Saturated

42% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

58% 175

Sodium

10% 231

Calcium

7% 70

Magnesium

5% 20

Potassium

3% 151

Iron

10% 2

Zinc

8% 1

Phosphorus

18% 129

Vitamin A

19% 167

Vitamin C

4% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

13% 52

Folate (food)

- 42

Folic acid

- 6

Vitamin B12

16% 0

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

4% 5
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