11 Ingredients
  • 1 cup (4 1/2 ounces) blanched slivered almonds
  • 1/4 cup matzoh cake meal (see cooks' notes)
  • 1/4 cup potato starch (see cooks' notes)
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1/4 teaspoon salt plus more for beating whites
  • 5 large egg yolks
  • 1/2 cup extra-virgin olive oil plus more for pan
  • 3 tablespoons amaretto liqueur
  • 4 large egg whites at room temperature
  • Fresh raspberries for serving
  • Special equipment: a 9-inch round cake pan (2 inches deep) or 9-inch springform pan; parchment paper
Nutrition
384
19% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

38% 25

Saturated

18% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 32

Fiber

7% 2

Sugars

- 25

Sugars, added

- 22

Protein

14% 7

Cholesterol

38% 115

Sodium

5% 110

Calcium

5% 53

Magnesium

11% 46

Potassium

4% 148

Iron

6% 1

Zinc

5% 1

Phosphorus

18% 123

Vitamin A

4% 40

Vitamin C

- 0

Thiamin (B1)

4% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

30% 6

Vitamin K

10% 8
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