Barbecue Chicken with Chili-Lime Corn on the Cob

Barbecue Chicken with Chili-Lime Corn on the Cob
12 Ingredients
  • 2 bone-in, skin-on chicken breasts
  • 2 bone-in, skin-on chicken legs and thighs (connected)
  • kosher salt
  • Freshly ground black pepper
  • 2 c. barbecue sauce (store-bought or homemade)
  • 1/2 c. Country Crock Original
  • 1 tsp. grated lime zest
  • 1 tbsp. lime juice
  • 1 tsp. chile powder
  • 1/2 tsp. cumin
  • 4 ears corn, husks removed
  • Lime wedges, for serving
Nutrition
667
33% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

31% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

27% 82

Carbs (net)

- 78

Fiber

17% 4

Sugars

- 54

Sugars, added

- 0

Protein

71% 36

Cholesterol

43% 129

Sodium

69% 1660

Calcium

9% 89

Magnesium

23% 97

Potassium

21% 995

Iron

25% 4

Zinc

22% 2

Phosphorus

57% 396

Vitamin A

8% 74

Vitamin C

11% 10

Thiamin (B1)

31% 0

Riboflavin (B2)

27% 0

Niacin (B3)

95% 15

Vitamin B6

73% 1

Folate equivalent (total)

16% 62

Folate (food)

- 54

Folic acid

- 5

Vitamin B12

32% 1

Vitamin D

3% 0

Vitamin E

13% 2

Vitamin K

6% 7
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