7 Ingredients
  • 1 Tbsp dry active yeast
  • 1 ½ tsp sugar
  • 1 ½ cup warm water (110 degrees to 115 degrees), divided
  • 1 egg, beaten
  • ¼ cup honey
  • ½ tsp salt
  • 4 cup all-purpose flour
Nutrition
91
5% daily value
24 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 3

Sugars, added

- 3

Protein

5% 3

Cholesterol

2% 7

Sodium

2% 52

Calcium

0% 5

Magnesium

1% 5

Potassium

1% 31

Iron

6% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

18% 73

Folate (food)

- 19

Folic acid

- 32

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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