13 Ingredients
  • 1 loaf gluten-free bread, cut into bite-size cubes (8-9 cups)
  • 2 tablespoons olive oil
  • 4 links (about 10 ounces) sweet italian sausage, removed from casing and broken into small pieces.
  • 2 cups chopped celery (about 4 large stalks)
  • 2 cups chopped onion (about 1 large onion)
  • 2 tablespoons minced garlic (about four cloves)
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups gluten-free turkey, chicken, or vegetable stock, divided
Nutrition
282
14% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 27

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

26% 13

Cholesterol

5% 14

Sodium

32% 771

Calcium

8% 77

Magnesium

4% 18

Potassium

8% 267

Iron

9% 2

Zinc

6% 1

Phosphorus

10% 72

Vitamin A

2% 15

Vitamin C

7% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

31% 24
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