11 Ingredients
  • 2 tablespoons olive oil
  • 2 pounds 80 percent lean ground beef
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup dried breadcrumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 2 teaspoons coarse salt
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon ground fennel
  • 4 cups Classic Tomato Sauce
Nutrition
149
7% daily value
24 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

16% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

16% 48

Sodium

10% 250

Calcium

5% 45

Magnesium

4% 16

Potassium

7% 252

Iron

8% 1

Zinc

13% 2

Phosphorus

14% 100

Vitamin A

4% 33

Vitamin C

6% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

4% 15

Folate (food)

- 12

Folic acid

- 2

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

18% 15
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