Maple Cupcakes with Cherry Compote and Goat Cheese Frosting

Maple Cupcakes with Cherry Compote and Goat Cheese Frosting
19 Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 2 cups pure maple syrup
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • Cherry Compote, recipe follows
  • Goat Cheese Cream Cheese Frosting, recipe follows
  • 2 cups pitted cherries, stems removed
  • 1/4 cup agave nectar
  • 4 to 5 tablespoons cornstarch
  • Pinch salt
  • 1 stick unsalted butter, at room temperature
  • One 8-ounce package cream cheese, at room temperature
  • Pinch salt
  • 4 cups powdered sugar
Nutrition
674
34% daily value
12 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

71% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

37% 111

Carbs (net)

- 109

Fiber

7% 2

Sugars

- 81

Sugars, added

- 76

Protein

13% 7

Cholesterol

37% 110

Sodium

18% 439

Calcium

20% 201

Magnesium

6% 26

Potassium

6% 270

Iron

11% 2

Zinc

12% 1

Phosphorus

31% 218

Vitamin A

25% 228

Vitamin C

2% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

73% 1

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

23% 94

Folate (food)

- 19

Folic acid

- 44

Vitamin B12

12% 0

Vitamin D

244% 37

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 81
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