Maple Cupcakes with Cherry Compote and Goat Cheese Frosting

Maple Cupcakes with Cherry Compote and Goat Cheese Frosting
19 Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 2 cups pure maple syrup
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • Goat Cheese Cream Cheese Frosting, recipe follows
  • 2 cups pitted cherries, stems removed
  • 1/4 cup agave nectar
  • 4 to 5 tablespoons cornstarch
  • Pinch salt
  • 1 stick unsalted butter, at room temperature
  • One 8-ounce package cream cheese, at room temperature
  • One 8-ounce package goat cheese, at room temperature
  • Pinch salt
  • 4 cups powdered sugar
Nutrition
724
36% daily value
12 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

85% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

37% 111

Carbs (net)

- 109

Fiber

7% 2

Sugars

- 81

Sugars, added

- 76

Protein

20% 10

Cholesterol

40% 119

Sodium

22% 525

Calcium

23% 228

Magnesium

7% 29

Potassium

6% 275

Iron

13% 2

Zinc

14% 2

Phosphorus

38% 266

Vitamin A

31% 282

Vitamin C

2% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

78% 1

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

24% 96

Folate (food)

- 21

Folic acid

- 44

Vitamin B12

13% 0

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

2% 3
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