21 Ingredients
  • 6 ounces soy milk
  • 1 teaspoon lemon juice
  • 6 ounces vegan margarine
  • 1 1/2 cups organic cane sugar
  • 6 tablespoons applesauce
  • 2 tablespoons vanilla extract
  • 2 1/4 cups organic, unbleached white flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • Creme Brulee Frosting, recipe follows
  • 1/2 cup raw sugar, for bruleeing
  • One 13 1/2-ounce can coconut milk
  • 1/4 cup plus 2 tablespoons soy milk
  • 1/4 cup plus 2 tablespoons organic cane sugar
  • 4 tablespoons plus 1 1/2 teaspoons tapioca starch
  • 1/8 teaspoon salt
  • 3 tablespoons organic brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup organic vegetable shortening
  • 1/3 cup vegan margarine
  • 4 cups powdered sugar
Nutrition
558
28% daily value
16 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

50% 10

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

26% 79

Carbs (net)

- 79

Fiber

3% 1

Sugars

- 62

Sugars, added

- 61

Protein

6% 3

Cholesterol

- 0

Sodium

13% 324

Calcium

8% 77

Magnesium

5% 20

Potassium

3% 102

Iron

7% 1

Zinc

2% 0

Phosphorus

19% 136

Vitamin A

0% 0

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

6% 5
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