Coconut Cupcakes with Coconut Cream Cheese Frosting

Coconut Cupcakes with Coconut Cream Cheese Frosting
16 Ingredients
  • 2 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon fine salt
  • 2 1/2 sticks (10 ounces) unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • 2/3 cup buttermilk
  • 1 1/2 cups sweetened coconut flakes
  • 1 cup sweetened coconut flakes, lightly toasted, for garnish
  • 24 ounces cream cheese, softened
  • 1 stick (4 ounces) unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar
Nutrition
464
23% daily value
24 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

87% 17

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 50

Fiber

4% 1

Sugars

- 38

Sugars, added

- 36

Protein

10% 5

Cholesterol

35% 106

Sodium

11% 274

Calcium

6% 63

Magnesium

3% 12

Potassium

2% 114

Iron

9% 2

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

26% 234

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 50

Folate (food)

- 16

Folic acid

- 20

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

2% 2
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