18 Ingredients
  • 12 flat-bottomed wafer ice cream cones
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 stick unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup well shaken buttermilk
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 8 ounces cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar
Nutrition
568
28% daily value
12 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

71% 14

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 72

Fiber

5% 1

Sugars

- 55

Sugars, added

- 52

Protein

10% 5

Cholesterol

29% 88

Sodium

14% 331

Calcium

8% 77

Magnesium

5% 19

Potassium

3% 114

Iron

9% 2

Zinc

4% 1

Phosphorus

18% 123

Vitamin A

23% 211

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 69

Folate (food)

- 11

Folic acid

- 34

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

3% 2
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