Kosher Revolution's Stuffed Veal Breast with Chicken Livers and Prunes

Kosher Revolution's Stuffed Veal Breast with Chicken Livers and Prunes
25 Ingredients
  • For the Stuffing:
  • 1/2 ounce dried porcini
  • 2 tablespoons grapeseed or canola oil
  • 3 shallots, minced
  • 8 ounces chicken livers
  • 8 ounces prunes, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 3 tablespoons minced fresh sage, or 1 tablespoon dried
  • 1/4 cup port
  • 1 1/2 cups breadcrumbs
  • 2 large eggs
  • 6 tablespoons grapeseed or canola oil
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled, finely chopped
  • 1 large onion (about 12 ounces), finely chopped
  • 3 sprigs thyme
  • 1 bay leaf
  • 8 black peppercorns
  • 5 garlic cloves, crushed with the flat of a knife
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups white wine
  • One 5- to 7-pound veal breast, bone in, with pocket
  • Kosher salt
  • 4 cups veal, beef, or chicken stock
Nutrition
1615
81% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

144% 93

Saturated

152% 30

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 12

Carbs

27% 82

Carbs (net)

- 76

Fiber

25% 6

Sugars

- 11

Sugars, added

- 0

Protein

200% 100

Cholesterol

173% 519

Sodium

92% 2203

Calcium

25% 247

Magnesium

43% 179

Potassium

52% 2454

Iron

64% 12

Zinc

123% 14

Phosphorus

161% 1130

Vitamin A

166% 1496

Vitamin C

22% 19

Thiamin (B1)

52% 1

Riboflavin (B2)

91% 1

Niacin (B3)

65% 10

Vitamin B6

89% 1

Folate equivalent (total)

85% 339

Folate (food)

- 292

Folic acid

- 28

Vitamin B12

271% 7

Vitamin D

3% 0

Vitamin E

28% 4

Vitamin K

77% 92
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