11 Ingredients
  • 1 4-pound piece flat-cut beef brisket, untrimmed
  • kosher salt
  • 1/4 cup Dijon mustard
  • 1/4 cup (packed) dark brown sugar
  • 1 tablespoon grated peeled ginger
  • 2 tablespoons bacon fat or vegetable oil
  • 2 medium yellow onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 1 bay leaf
  • 1 750-milliliter bottle Belgian-style tripel ale
  • 4 cups beef stock or low-sodium chicken broth
Nutrition
767
38% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

83% 54

Saturated

108% 22

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 9

Sugars, added

- 7

Protein

88% 44

Cholesterol

72% 216

Sodium

48% 1142

Calcium

7% 71

Magnesium

15% 63

Potassium

20% 931

Iron

23% 4

Zinc

90% 10

Phosphorus

63% 444

Vitamin A

0% 1

Vitamin C

2% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

34% 0

Niacin (B3)

68% 11

Vitamin B6

90% 1

Folate equivalent (total)

11% 46

Folate (food)

- 36

Folic acid

- 6

Vitamin B12

131% 3

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

4% 4
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