15 Ingredients
  • 2 1/2 to 3 pound beef brisket
  • 1 (750 ml) bottle Chianti wine
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 (4-ounce) piece pancetta, cut into 1/4-inch pieces
  • 3 medium carrots, peeled and cut into 1/2-inch pieces
  • 1 stalk celery, chopped into 1/2-inch pieces
  • 2 cloves garlic, peeled
  • 1/4 cup (1 1/2 ounces) kalamata olives, halved
  • 6 ounces green beans, halved
  • 4 medium red potatoes, quartered
  • 2 sprigs rosemary
  • 2 sage leaves
  • 1 (15-ounce) can diced tomatoes
  • 4 cups beef broth
Nutrition
1018
51% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

99% 64

Saturated

114% 23

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 33

Fiber

30% 7

Sugars

- 7

Sugars, added

- 0

Protein

95% 47

Cholesterol

69% 208

Sodium

79% 1887

Calcium

15% 153

Magnesium

29% 123

Potassium

42% 1980

Iron

37% 7

Zinc

93% 10

Phosphorus

81% 566

Vitamin A

32% 289

Vitamin C

48% 43

Thiamin (B1)

69% 1

Riboflavin (B2)

46% 1

Niacin (B3)

83% 13

Vitamin B6

135% 2

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

123% 3

Vitamin D

20% 3

Vitamin E

21% 3

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 640
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