17 Ingredients
  • 1 12-ounce can (11/2 cups) frozen orange juice concentrate, thawed
  • 1 6-ounce can tomato paste
  • 1/4 cup hot mustard
  • 1/4 cup hot Asian chili sauce (such as Sriracha)
  • 1/4 cup packed dark brown sugar
  • 1 3-inch piece ginger, peeled and roughly chopped
  • 8 cloves garlic
  • 1 tablespoon five-spice powder
  • 1 4-pound beef brisket, lightly trimmed
  • Kosher salt and freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, roughly chopped
  • 4 leeks, white parts only, cut into pieces
  • 4 carrots, cut into pieces
  • 4 parsnips, peeled and cut into pieces
  • 4 cups low-sodium chicken broth
  • Chopped scallions, for garnish
Nutrition
1779
89% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

166% 108

Saturated

208% 42

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 5

Carbs

36% 109

Carbs (net)

- 93

Fiber

65% 16

Sugars

- 60

Sugars, added

- 13

Protein

190% 95

Cholesterol

142% 426

Sodium

117% 2805

Calcium

79% 786

Magnesium

54% 228

Potassium

75% 3519

Iron

71% 13

Zinc

193% 21

Phosphorus

188% 1319

Vitamin A

71% 635

Vitamin C

197% 178

Thiamin (B1)

72% 1

Riboflavin (B2)

79% 1

Niacin (B3)

163% 26

Vitamin B6

227% 3

Folate equivalent (total)

70% 281

Folate (food)

- 281

Folic acid

- 0

Vitamin B12

271% 6

Vitamin D

- 0

Vitamin E

58% 9

Vitamin K

83% 100
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