18 Ingredients
  • 1 12-ounce can (11/2 cups) frozen orange juice concentrate, thawed
  • 1 6-ounce can tomato paste
  • 1/4 cup hot mustard
  • 1/4 cup hot Asian chili sauce (such as Sriracha)
  • 1/4 cup packed dark brown sugar
  • 1 3-inch piece ginger, peeled and roughly chopped
  • 8 cloves garlic
  • 1 tablespoon five-spice powder
  • 1 4-pound beef brisket, lightly trimmed
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, roughly chopped
  • 4 leeks, white parts only, cut into pieces
  • 4 carrots, cut into pieces
  • 4 parsnips, peeled and cut into pieces
  • 4 cups low-sodium chicken broth
  • Chopped scallions, for garnish
Nutrition
1797
90% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

166% 108

Saturated

209% 42

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 5

Carbs

38% 114

Carbs (net)

- 96

Fiber

69% 17

Sugars

- 61

Sugars, added

- 13

Protein

191% 96

Cholesterol

142% 426

Sodium

118% 2840

Calcium

80% 804

Magnesium

57% 239

Potassium

77% 3615

Iron

74% 13

Zinc

194% 21

Phosphorus

190% 1329

Vitamin A

71% 636

Vitamin C

198% 178

Thiamin (B1)

73% 1

Riboflavin (B2)

80% 1

Niacin (B3)

164% 26

Vitamin B6

229% 3

Folate equivalent (total)

71% 283

Folate (food)

- 283

Folic acid

- 0

Vitamin B12

271% 6

Vitamin D

0% 0

Vitamin E

58% 9

Vitamin K

88% 106

Sugar alcohols

- 0

Water

- 890
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