13 Ingredients
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 tablespoon olive oil, divided
  • Cooking spray
  • 1 cup chopped Vidalia or other sweet onion
  • 1 teaspoon bottled minced garlic
  • 2 cups chopped tomatillos (about 8 ounces)
  • 2 cups halved cherry tomatoes (about 8 ounces)
  • 1/2 cup chopped fresh cilantro
  • 4 cups hot cooked instant rice
Nutrition
322
16% daily value
12 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 54

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

25% 13

Cholesterol

8% 25

Sodium

5% 128

Calcium

2% 18

Magnesium

10% 42

Potassium

9% 329

Iron

7% 1

Zinc

11% 2

Phosphorus

26% 180

Vitamin A

2% 15

Vitamin C

10% 6

Thiamin (B1)

29% 0

Riboflavin (B2)

10% 0

Niacin (B3)

20% 4

Vitamin B6

22% 0

Folate equivalent (total)

3% 11

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

8% 6
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