13 Ingredients
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 tablespoon olive oil, divided
  • Cooking spray
  • 1 cup chopped Vidalia or other sweet onion
  • 1 teaspoon bottled minced garlic
  • 2 cups chopped tomatillos (about 8 ounces)
  • 2 cups halved cherry tomatoes (about 8 ounces)
  • 1/2 cup chopped fresh cilantro
  • 4 cups hot cooked instant rice
Nutrition
966
48% daily value
4 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

55% 166

Carbs (net)

- 163

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

76% 38

Cholesterol

25% 74

Sodium

16% 384

Calcium

5% 54

Magnesium

30% 125

Potassium

21% 988

Iron

22% 4

Zinc

43% 5

Phosphorus

77% 541

Vitamin A

5% 45

Vitamin C

19% 17

Thiamin (B1)

110% 1

Riboflavin (B2)

41% 1

Niacin (B3)

76% 12

Vitamin B6

101% 1

Folate equivalent (total)

8% 32

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

76% 11

Vitamin E

11% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 255
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