16 Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1 pound skinned, boned chicken breast, cut into 1/4-inch-wide strips
  • 2 tablespoons vegetable oil
  • 1 cup coarsely chopped green onions
  • 1 tablespoon minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 3/4 cup (1 x 1/4-inch) julienne-cut red bell pepper
  • 3/4 cup (1 x 1/4-inch) julienne-cut yellow bell pepper
  • 2 tablespoons fresh lemon juice
  • 1/2 to 1 teaspoon white pepper
  • 1/4 teaspoon salt
  • 4 cups hot cooked rice
Nutrition
504
25% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

28% 18

Saturated

18% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 51

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

59% 30

Cholesterol

24% 73

Sodium

20% 480

Calcium

6% 59

Magnesium

16% 66

Potassium

15% 526

Iron

20% 4

Zinc

13% 2

Phosphorus

43% 304

Vitamin A

10% 88

Vitamin C

126% 76

Thiamin (B1)

25% 0

Riboflavin (B2)

11% 0

Niacin (B3)

71% 14

Vitamin B6

46% 1

Folate equivalent (total)

49% 196

Folate (food)

- 48

Folic acid

- 87

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

67% 53
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