14 Ingredients
  • 2 teaspoons cornstarch
  • 1/2 cup homemade or store-bought low sodium chicken broth
  • 4 teaspoons Sichuan peppercorns (see note above)
  • 1/4 cup vegetable oil
  • 5 garlic cloves, grated (about 1 1/2 tablespoons)
  • 1-inch piece ginger, grated (about 1 tablespoon)
  • 1 1/2 pounds boneless, skinless, chicken breast and dark meat, cut into 3/4-inch cubes
  • 2 tablespoons fermented chili bean paste (see note above)
  • 1 teaspoon Chinese ground chili powder
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1/4 cup chili oil (see note above)
  • 1 bunch green onions, sliced, divided
  • 4 cups cooked rice to serve on side
Nutrition
973
49% daily value
3 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

76% 50

Saturated

38% 8

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 10

Carbs

24% 73

Carbs (net)

- 69

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

118% 59

Cholesterol

48% 143

Sodium

39% 943

Calcium

12% 116

Magnesium

24% 101

Potassium

26% 1209

Iron

50% 9

Zinc

127% 14

Phosphorus

93% 654

Vitamin A

4% 38

Vitamin C

9% 9

Thiamin (B1)

48% 1

Riboflavin (B2)

39% 1

Niacin (B3)

96% 15

Vitamin B6

126% 2

Folate equivalent (total)

60% 240

Folate (food)

- 41

Folic acid

- 116

Vitamin B12

217% 5

Vitamin D

60% 9

Vitamin E

56% 8

Vitamin K

88% 105

Sugar alcohols

- 0

Water

- 402
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