14 Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 teaspoon garlic chili sauce
  • 2 teaspoons peeled and diced ginger
  • 2 garlic cloves, chopped
  • 1 tablespoon honey or agave syrup
  • 1 pound pork tenderloin, silver skin removed, cut in 4 by 1/2-inch strips
  • 1/4 cup green onions, sliced on the bias 1/4-inch thick
  • 2 cups fresh spinach, washed, stems trimmed
  • 1 jar store-bought kimchi
  • 1/3 cup chopped cilantro leaves
  • 1 tablespoon canola oil
  • 1/2 teaspoon hot chili oil, optional
  • 4 cups prepared brown rice (2 cups raw)
Nutrition
602
30% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

13% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

34% 101

Carbs (net)

- 96

Fiber

19% 5

Sugars

- 2

Sugars, added

- 2

Protein

53% 27

Cholesterol

16% 49

Sodium

27% 650

Calcium

7% 66

Magnesium

52% 220

Potassium

16% 768

Iron

20% 4

Zinc

38% 4

Phosphorus

78% 545

Vitamin A

6% 52

Vitamin C

5% 5

Thiamin (B1)

107% 1

Riboflavin (B2)

27% 0

Niacin (B3)

68% 11

Vitamin B6

99% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

50% 8

Vitamin E

6% 1

Vitamin K

52% 62

Sugar alcohols

- 0

Water

- 103
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