12 Ingredients
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup finely chopped walnuts (2 1/2 oz.)
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/2 cup (1/4 lb.) cold butter, cut into chunks
  • 12 ounces rhubarb (about 3 stalks)
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 4 cups raspberries, rinsed and drained
Nutrition
430
22% daily value
7 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

32% 21

Saturated

46% 9

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 6

Carbs

20% 59

Carbs (net)

- 52

Fiber

28% 7

Sugars

- 35

Sugars, added

- 31

Protein

10% 5

Cholesterol

12% 35

Sodium

2% 49

Calcium

7% 68

Magnesium

17% 69

Potassium

8% 285

Iron

11% 2

Zinc

7% 1

Phosphorus

18% 125

Vitamin A

13% 113

Vitamin C

34% 20

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

14% 56

Folate (food)

- 33

Folic acid

- 14

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

17% 14
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