12 Ingredients
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup finely chopped walnuts (2 1/2 oz.)
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/2 cup (1/4 lb.) cold butter, cut into chunks
  • 12 ounces rhubarb (about 3 stalks)
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 4 cups raspberries, rinsed and drained
Nutrition
301
15% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

23% 15

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

14% 42

Carbs (net)

- 37

Fiber

20% 5

Sugars

- 25

Sugars, added

- 22

Protein

7% 4

Cholesterol

8% 24

Sodium

1% 34

Calcium

5% 47

Magnesium

11% 48

Potassium

4% 199

Iron

7% 1

Zinc

7% 1

Phosphorus

13% 88

Vitamin A

9% 79

Vitamin C

16% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 40

Folate (food)

- 23

Folic acid

- 10

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

8% 10
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