4 Ingredients
  • 2 cups red wine vinegar
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 4 cups thinly vertically sliced red onion (about 2 large)
Nutrition
93
5% daily value
12 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 19

Sugars, added

- 17

Protein

1% 1

Cholesterol

- 0

Sodium

2% 54

Calcium

1% 15

Magnesium

2% 7

Potassium

2% 94

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

- 0

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
Comments
 
×