4 Ingredients
  • 2 cups red wine vinegar
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 4 cups thinly vertically sliced red onion (about 2 large)
Nutrition
280
14% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

22% 65

Carbs (net)

- 63

Fiber

11% 3

Sugars

- 57

Sugars, added

- 50

Protein

4% 2

Cholesterol

- 0

Sodium

7% 162

Calcium

4% 45

Magnesium

5% 21

Potassium

6% 281

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

- 0

Vitamin C

14% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

15% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1
Comments
 
×