8 Ingredients
  • 2 pounds yucca, peeled
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper (optional)
  • Vegetable oil (about 4 cups)
Nutrition
1829
91% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

276% 179

Saturated

71% 14

Trans

- 1

Monounsaturated

- 115

Polyunsaturated

- 43

Carbs

19% 58

Carbs (net)

- 55

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

5% 15

Sodium

14% 341

Calcium

3% 26

Magnesium

8% 32

Potassium

9% 419

Iron

2% 0

Zinc

5% 1

Phosphorus

6% 42

Vitamin A

1% 5

Vitamin C

36% 32

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

219% 33

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 93
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