10 Ingredients
  • 3 russet potatoes (about 1 3/4 pounds)
  • coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, finely chopped (about 1 cup)
  • 4 large eggs
  • freshly ground pepper
  • 1 3/4 cups all-purpose flour
  • 1 cup panko
  • About 4 cups vegetable oil, for frying
  • remoulade
Nutrition
524
26% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

56% 36

Saturated

17% 3

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 40

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

31% 93

Sodium

21% 507

Calcium

5% 52

Magnesium

7% 30

Potassium

9% 419

Iron

14% 3

Zinc

7% 1

Phosphorus

18% 128

Vitamin A

4% 40

Vitamin C

7% 6

Thiamin (B1)

25% 0

Riboflavin (B2)

22% 0

Niacin (B3)

15% 2

Vitamin B6

26% 0

Folate equivalent (total)

27% 106

Folate (food)

- 35

Folic acid

- 42

Vitamin B12

9% 0

Vitamin D

3% 1

Vitamin E

48% 7

Vitamin K

5% 6
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