16 Ingredients
  • 2 cups all purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon sugar
  • 1/2 teaspoon coarse kosher salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 teaspoons fresh lemon juice
  • 6 tablespoons (or more) ice water
  • 6 large eggs
  • 1 cup (packed) dark brown sugar
  • 1 cup (packed) golden brown sugar
  • 1 1/3 cups light corn syrup
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup bourbon (such as Maker's Mark)
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon finely grated lemon peel
  • 4 cups (about 16 ounces) pecan halves, toasted, very coarsely chopped
Nutrition
644
32% daily value
16 servings
                                       
                                            vegetarian
     

Fat

61% 40

Saturated

66% 13

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

23% 69

Carbs (net)

- 66

Fiber

13% 3

Sugars

- 51

Sugars, added

- 49

Protein

14% 7

Cholesterol

39% 116

Sodium

10% 231

Calcium

7% 65

Magnesium

10% 44

Potassium

4% 206

Iron

13% 2

Zinc

17% 2

Phosphorus

20% 143

Vitamin A

20% 176

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

18% 74

Folate (food)

- 23

Folic acid

- 30

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

8% 1

Vitamin K

2% 3
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