Coconut Cupcakes with Vanilla Cream Cheese Frosting

Coconut Cupcakes with Vanilla Cream Cheese Frosting
14 Ingredients
  • 2 ½ cup all-purpose flour
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • 8 Tbsp unsalted butter, at room temperature
  • 1 ¾ cup sugar
  • 2 large eggs, at room temperature
  • 2 ¼ tsp pure vanilla extract
  • 1 ¼ cup whole milk, at room temperature
  • 1 cup sweetened shredded coconut
  • 4 Tbsp unsalted butter, at room temperature
  • 6 oz cream cheese, at room temperature
  • ¼ tsp pure vanilla extract
  • 4 cup confectioners’ sugar, sifted
  • 4 cup sweetened shredded coconut
Nutrition
369
18% daily value
24 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

57% 11

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 54

Fiber

5% 1

Sugars

- 43

Sugars, added

- 34

Protein

7% 3

Cholesterol

13% 40

Sodium

6% 152

Calcium

7% 66

Magnesium

4% 15

Potassium

2% 115

Iron

6% 1

Zinc

5% 1

Phosphorus

16% 110

Vitamin A

10% 87

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 43

Folate (food)

- 9

Folic acid

- 20

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

1% 1
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