11 Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped onion (1 small)
  • 3 garlic cloves, minced
  • 2 cups low-sodium tomato juice
  • 1/2 cup dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 48 littleneck clams in shells, scrubbed (about 2 3/4 pounds)
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1/4 cup chopped fresh parsley
  • 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
Nutrition
259
13% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 29

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

37% 18

Cholesterol

9% 26

Sodium

26% 615

Calcium

9% 88

Magnesium

12% 50

Potassium

13% 444

Iron

15% 3

Zinc

7% 1

Phosphorus

36% 252

Vitamin A

14% 123

Vitamin C

99% 59

Thiamin (B1)

45% 1

Riboflavin (B2)

9% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

164% 10

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

47% 37
Comments
 
×