11 Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped onion (1 small)
  • 3 garlic cloves, minced
  • 2 cups low-sodium tomato juice
  • 1/2 cup dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 48 littleneck clams in shells, scrubbed (about 2 3/4 pounds)
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1/4 cup chopped fresh parsley
  • 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
Nutrition
263
13% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 29

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

37% 18

Cholesterol

9% 26

Sodium

26% 615

Calcium

9% 88

Magnesium

12% 50

Potassium

10% 447

Iron

16% 3

Zinc

10% 1

Phosphorus

36% 253

Vitamin A

14% 123

Vitamin C

66% 59

Thiamin (B1)

56% 1

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

409% 10

Vitamin D

6% 1

Vitamin E

13% 2

Vitamin K

31% 37
Comments
 
×