13 Ingredients
  • 2 tablespoons olive oil, divided
  • 1 1/2 cups finely chopped red onion
  • 2 teaspoons minced garlic cloves
  • 1/2 teaspoon crushed red pepper
  • 1 cup dry red wine
  • 1 1/2 cups canned crushed plum tomatoes
  • 3 tablespoons minced fresh flat-leaf parsley, divided
  • 1/2 teaspoon salt
  • 24 littleneck clams
  • 16 medium shrimp, peeled and deveined (about 1/2 pound)
  • 1 pound skinless halibut fillets, cut into 1/2-inch pieces
  • 1/2 cup water
  • 4 cups hot cooked cavatappi (about 10 ounces uncooked pasta)
Nutrition
378
19% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

68% 34

Cholesterol

34% 102

Sodium

34% 815

Calcium

8% 75

Magnesium

17% 66

Potassium

18% 634

Iron

12% 2

Zinc

11% 2

Phosphorus

67% 469

Vitamin A

13% 114

Vitamin C

18% 11

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

33% 7

Vitamin B6

32% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

130% 8

Vitamin D

1% 4

Vitamin E

12% 2

Vitamin K

47% 37
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