13 Ingredients
  • 2 tablespoons olive oil, divided
  • 1 1/2 cups finely chopped red onion
  • 2 teaspoons minced garlic cloves
  • 1/2 teaspoon crushed red pepper
  • 1 cup dry red wine
  • 1 1/2 cups canned crushed plum tomatoes
  • 3 tablespoons minced fresh flat-leaf parsley, divided
  • 1/2 teaspoon salt
  • 24 littleneck clams
  • 16 medium shrimp, peeled and deveined (about 1/2 pound)
  • 1 pound skinless halibut fillets, cut into 1/2-inch pieces
  • 1/2 cup water
  • 4 cups hot cooked cavatappi (about 10 ounces uncooked pasta)
Nutrition
390
20% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

68% 34

Cholesterol

34% 102

Sodium

34% 816

Calcium

8% 76

Magnesium

16% 68

Potassium

14% 651

Iron

12% 2

Zinc

15% 2

Phosphorus

67% 472

Vitamin A

13% 114

Vitamin C

12% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

41% 7

Vitamin B6

49% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

325% 8

Vitamin D

24% 4

Vitamin E

16% 2

Vitamin K

31% 37
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