7 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon mixed dry herbs, such as rosemary, thyme, basil, savory, and mint
  • 3 1/2 ounces pancetta, sliced and cut into strips
  • 6 large eggs
  • Coarse salt and freshly ground pepper
  • 4 cups mixed salad greens, torn into small pieces
  • 3 tablespoons pontormo dressing pontormo dressing
Nutrition
279
14% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

33% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

98% 295

Sodium

14% 335

Calcium

8% 82

Magnesium

5% 22

Potassium

7% 240

Iron

12% 2

Zinc

9% 1

Phosphorus

28% 197

Vitamin A

29% 259

Vitamin C

6% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 2

Vitamin E

10% 2

Vitamin K

63% 50
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