8 Ingredients
  • 1 1/2 tablespoons white miso (soybean paste) or lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hot water
  • 1 tablespoon sliced green onions
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon dark sesame oil
  • 4 cups thinly sliced seeded cucumber
Nutrition
33
2% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

0% 0

Sodium

9% 221

Calcium

1% 14

Magnesium

3% 12

Potassium

3% 124

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

0% 4

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 75
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