8 Ingredients
  • 1 1/2 tablespoons white miso (soybean paste) or lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hot water
  • 1 tablespoon sliced green onions
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon dark sesame oil
  • 4 cups thinly sliced seeded cucumber
Nutrition
100
5% daily value
2 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

28% 664

Calcium

4% 42

Magnesium

9% 37

Potassium

8% 371

Iron

5% 1

Zinc

5% 1

Phosphorus

10% 72

Vitamin A

1% 12

Vitamin C

7% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

35% 42
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