6 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon cider vinegar
  • 1 1/4 pounds tomatoes, cut into bite-size pieces
  • 1 bunch scallions, finely chopped, keeping white parts and greens separate
  • 2 tablespoons unsalted butter
  • 4 cups corn kernels (from about 8 ears)
Nutrition
171
9% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 8

Sodium

5% 127

Calcium

4% 40

Magnesium

17% 71

Potassium

12% 579

Iron

8% 2

Zinc

6% 1

Phosphorus

16% 111

Vitamin A

26% 236

Vitamin C

30% 27

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

15% 0

Folate equivalent (total)

5% 19

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

14% 2

Vitamin K

398% 478

Sugar alcohols

- 0

Water

- 169
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