23 Ingredients
  • gnocchi
  • 1 cup soft, fresh breadcrumbs
  • 1/2 cup chicken broth
  • 1/4 cup freshly grated Parmesan cheese
  • 2 large egg yolks, lightly beaten
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • vegetable oil cooking spray
  • chicken
  • 2 fresh thyme sprigs
  • 1 fresh sage sprig (optional)
  • 4 tablespoons butter
  • 2 carrots, thinly sliced (about 1 cup)
  • 1 celery rib, finely chopped (about 1/2 cup)
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 Parmesan cheese rind (optional)
  • 4 cups shredded cooked chicken
Nutrition
623
31% daily value
5 servings
                                       
                                           
     

Fat

46% 30

Saturated

54% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 39

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

84% 42

Cholesterol

64% 193

Sodium

31% 752

Calcium

16% 162

Magnesium

14% 57

Potassium

15% 685

Iron

25% 4

Zinc

26% 3

Phosphorus

59% 414

Vitamin A

36% 322

Vitamin C

7% 6

Thiamin (B1)

45% 1

Riboflavin (B2)

47% 1

Niacin (B3)

94% 15

Vitamin B6

55% 1

Folate equivalent (total)

32% 127

Folate (food)

- 48

Folic acid

- 47

Vitamin B12

26% 1

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

23% 27
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