19 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 pound pancetta, diced
  • 2 large Spanish onions, diced
  • Kosher salt
  • 4 large cloves garlic, smashed and chopped
  • 4 28-ounce cans whole San Marzano tomatoes
  • Kosher salt
  • 1 1/2 1-pound boxes lasagna noodles
  • 1/4 cup extra-virgin olive oil
  • 1 pound bulk Italian sausage
  • 4 cloves garlic, smashed
  • 2 pinches red pepper flakes
  • 1 12-ounce package cremini mushrooms, stemmed and sliced
  • 1 zucchini, halved lengthwise and cut 1/4 inch thick diagonally
  • 2 cups ricotta cheese
  • 2 cups grated parmigiano-reggiano cheese
  • 2 large eggs
  • 6 to 7 fresh basil leaves, thinly sliced
  • 1 pound grated mozzarella cheese (about 4 cups)
Nutrition
1620
81% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

147% 96

Saturated

202% 40

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 9

Carbs

40% 121

Carbs (net)

- 109

Fiber

47% 12

Sugars

- 22

Sugars, added

- 0

Protein

144% 72

Cholesterol

93% 279

Sodium

108% 2586

Calcium

99% 994

Magnesium

44% 186

Potassium

50% 2369

Iron

30% 5

Zinc

84% 9

Phosphorus

176% 1229

Vitamin A

67% 604

Vitamin C

95% 85

Thiamin (B1)

77% 1

Riboflavin (B2)

96% 1

Niacin (B3)

68% 11

Vitamin B6

95% 1

Folate equivalent (total)

43% 172

Folate (food)

- 172

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

8% 1

Vitamin E

43% 6

Vitamin K

51% 61
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