7 Ingredients
  • 1 pound mild italian sausage
  • 1 (15-oz.) container part-skim ricotta cheese
  • 1/4 cup refrigerated ready-made pesto
  • 1 large egg, lightly beaten
  • 2 (26-oz.) jars pasta sauce
  • 9 no-boil lasagna noodles
  • 4 cups (16 oz.) shredded italian three-cheese blend or mozzarella cheese
Nutrition
1007
50% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

104% 68

Saturated

144% 29

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 7

Carbs

17% 52

Carbs (net)

- 46

Fiber

25% 6

Sugars

- 16

Sugars, added

- 0

Protein

93% 47

Cholesterol

67% 200

Sodium

100% 2411

Calcium

74% 744

Magnesium

31% 124

Potassium

37% 1299

Iron

27% 5

Zinc

38% 6

Phosphorus

107% 749

Vitamin A

45% 405

Vitamin C

19% 11

Thiamin (B1)

38% 1

Riboflavin (B2)

42% 1

Niacin (B3)

66% 13

Vitamin B6

42% 1

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

40% 8

Vitamin K

188% 150
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