7 Ingredients
  • 1 pound mild Italian sausage
  • 1 (15-oz.) container part-skim ricotta cheese
  • 1/4 cup refrigerated ready-made pesto
  • 1 large egg, lightly beaten
  • 2 (26-oz.) jars pasta sauce
  • 9 no-boil lasagna noodles
  • 4 cups (16 oz.) shredded Italian three-cheese blend or mozzarella cheese
Nutrition
280
14% daily value
20 servings
                                       
                                           
     

Fat

28% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

27% 14

Cholesterol

20% 59

Sodium

29% 692

Calcium

21% 208

Magnesium

7% 30

Potassium

8% 360

Iron

7% 1

Zinc

14% 2

Phosphorus

30% 211

Vitamin A

11% 99

Vitamin C

2% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

24% 4

Vitamin B6

18% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

9% 11
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