Quick Sausage and Mushroom Lasagna recipes

Quick Sausage and Mushroom Lasagna recipes
11 Ingredients
  • 2 tablespoons olive oil
  • 2 8-ounce packages sliced crimini (baby bella) mushrooms
  • 1 large onion, chopped (about 2 cups)
  • 2 tablespoons dried Italian seasoning blend
  • 1 pound hot Italian sausages, casings removed
  • 3 garlic cloves, pressed
  • 1 cup dry red wine
  • 4 2/3 cups marinara sauce (from two 26-ounce jars)
  • 1 9-ounce package no-cook lasagna noodles
  • 1 15-ounce container ricotta cheese
  • 2 8-ounce bags Italian blend grated cheese (4 cups)
Nutrition
703
35% daily value
9 servings
                                       
                                           
     

Fat

69% 45

Saturated

101% 20

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 36

Fiber

19% 5

Sugars

- 11

Sugars, added

- 0

Protein

65% 32

Cholesterol

39% 116

Sodium

55% 1312

Calcium

51% 514

Magnesium

19% 78

Potassium

28% 964

Iron

19% 3

Zinc

28% 4

Phosphorus

78% 545

Vitamin A

26% 235

Vitamin C

14% 8

Thiamin (B1)

29% 0

Riboflavin (B2)

42% 1

Niacin (B3)

47% 9

Vitamin B6

30% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

42% 33
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