6 Ingredients
  • 2 cups creme fraiche
  • 1/2 cup whipping cream
  • 3 1/2 pounds Yukon gold potatoes, peeled, cut into 1/8 inch-thick slices
  • Coarse kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish
  • 4 cups fresh cauliflower, cut into mini florets
Nutrition
320
16% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 34

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

15% 46

Sodium

31% 753

Calcium

11% 112

Magnesium

15% 62

Potassium

23% 1102

Iron

11% 2

Zinc

9% 1

Phosphorus

30% 212

Vitamin A

16% 140

Vitamin C

73% 65

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 2

Vitamin B6

56% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

75% 11

Vitamin E

3% 0

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 258
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