6 Ingredients
  • 2 cups creme fraiche
  • 1/2 cup whipping cream
  • 3 1/2 pounds Yukon gold potatoes, peeled, cut into 1/8 inch-thick slices
  • Coarse kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish
  • 4 cups fresh cauliflower, cut into mini florets
Nutrition
427
21% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

63% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 46

Fiber

30% 8

Sugars

- 6

Sugars, added

- 0

Protein

18% 9

Cholesterol

20% 61

Sodium

42% 1004

Calcium

15% 150

Magnesium

21% 83

Potassium

42% 1469

Iron

15% 3

Zinc

9% 1

Phosphorus

40% 282

Vitamin A

21% 187

Vitamin C

145% 87

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

16% 3

Vitamin B6

48% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

25% 20
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