Japanese-Style Quick-Pickled Slaw recipes

Japanese-Style Quick-Pickled Slaw recipes
10 Ingredients
  • 1/2 cup rice vinegar*
  • 2 tablespoons oriental sesame oil*
  • 2 tablespoons soy sauce
  • 1 tablespoon golden brown sugar
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon Thai fish sauce (nam pla)*
  • 1 medium cucumber, peeled, seeded, cut into matchstick-size strips
  • 1 large carrot, peeled, cut into matchstick-size strips
  • 1 red bell pepper, cut into matchstick-size strips
  • 4 cups thinly sliced Napa cabbage
Nutrition
77
4% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 1

Sugars

- 4

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

24% 570

Calcium

7% 66

Magnesium

7% 28

Potassium

6% 295

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

26% 238

Vitamin C

54% 48

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

26% 31
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