Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing
7 Ingredients
  • 2/3 cup creme fraiche
  • 1/3 cup whole-grain mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup canola oil
  • 4 cups sliced Brussels sprouts (quartered or cut into sixths, depending on size)
Nutrition
354
18% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

50% 32

Saturated

31% 6

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

5% 15

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 8

Sugars, added

- 4

Protein

9% 5

Cholesterol

6% 19

Sodium

18% 427

Calcium

9% 95

Magnesium

9% 35

Potassium

13% 442

Iron

10% 2

Zinc

4% 1

Phosphorus

18% 128

Vitamin A

11% 100

Vitamin C

125% 75

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

218% 175
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