10 Ingredients
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/4 cup chopped shallots
  • 2 teaspoons fresh oregano
  • 1 garlic clove
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups broccoli florets, steamed
Nutrition
96
5% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

7% 171

Calcium

6% 60

Magnesium

6% 26

Potassium

7% 326

Iron

8% 2

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

16% 141

Vitamin C

88% 79

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

109% 131
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