Dinner Tonight: Apple, Arugula, and Pancetta Salad with Quail Eggs Recipe

Dinner Tonight: Apple, Arugula, and Pancetta Salad with Quail Eggs Recipe
10 Ingredients
  • 4 quail eggs
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon honey
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 tablespoons olive oil
  • 2 ounces pancetta, thinly sliced
  • 2 firm-ripe apples, cored and thinly sliced
  • 4 cups baby arugula
Nutrition
517
26% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

41% 8

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

12% 35

Carbs (net)

- 30

Fiber

19% 5

Sugars

- 28

Sugars, added

- 9

Protein

14% 7

Cholesterol

57% 171

Sodium

15% 365

Calcium

5% 48

Magnesium

5% 22

Potassium

7% 336

Iron

8% 1

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

6% 53

Vitamin C

13% 12

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

15% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

96% 14

Vitamin E

31% 5

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 206
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