Crispy Pancetta, Burrata, and Tomato Sandwiches recipes

Crispy Pancetta, Burrata, and Tomato Sandwiches recipes
10 Ingredients
  • 4 (3-ounce) packages thinly sliced pancetta (Italian bacon)
  • 6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes
  • 1/2 cup (packed) coarsely torn fresh basil leaves
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon fleur de sel or coarse kosher salt
  • freshly ground black pepper
  • 12 (4 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted
  • 18 ounces burrata cheese
  • 4 cups (about) baby arugula or mixed microgreens
Nutrition
958
48% daily value
6 servings
                                       
                                            low-​carb
     

Fat

108% 70

Saturated

136% 27

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 7

Carbs

15% 46

Carbs (net)

- 42

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

73% 37

Cholesterol

55% 165

Sodium

51% 1235

Calcium

68% 685

Magnesium

15% 65

Potassium

13% 602

Iron

20% 4

Zinc

41% 4

Phosphorus

86% 604

Vitamin A

38% 343

Vitamin C

20% 18

Thiamin (B1)

48% 1

Riboflavin (B2)

61% 1

Niacin (B3)

44% 7

Vitamin B6

27% 0

Folate equivalent (total)

38% 151

Folate (food)

- 103

Folic acid

- 28

Vitamin B12

46% 1

Vitamin D

282% 42

Vitamin E

25% 4

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 207
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