Cinnamon Dumplings With Apple-Cider Syrup

Cinnamon Dumplings With Apple-Cider Syrup
10 Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon coarse salt
  • 2 cups sugar
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 tablespoons whole milk
  • 4 cups apple cider
  • Creme fraiche, for serving
Nutrition
574
29% daily value
6 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

37% 110

Carbs (net)

- 109

Fiber

6% 1

Sugars

- 83

Sugars, added

- 67

Protein

10% 5

Cholesterol

31% 93

Sodium

16% 396

Calcium

17% 166

Magnesium

4% 18

Potassium

5% 227

Iron

12% 2

Zinc

4% 0

Phosphorus

36% 251

Vitamin A

14% 123

Vitamin C

2% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

25% 100

Folate (food)

- 18

Folic acid

- 48

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

1% 1
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