10 Ingredients
  • 1 1/2 pounds fingerling or baby Yukon Gold potatoes
  • 4 tablespoons vegetable oil, divided
  • freshly ground pepper
  • kosher salt
  • 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total)
  • 2 garlic cloves, grated
  • 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved
  • 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved
  • 1 tablespoon unseasoned rice vinegar
  • 4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)
Nutrition
1174
59% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

39% 8

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

15% 45

Carbs (net)

- 34

Fiber

46% 11

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

49% 146

Sodium

77% 1837

Calcium

15% 154

Magnesium

24% 98

Potassium

86% 2997

Iron

21% 4

Zinc

20% 3

Phosphorus

63% 443

Vitamin A

6% 55

Vitamin C

59% 36

Thiamin (B1)

18% 0

Riboflavin (B2)

22% 0

Niacin (B3)

46% 9

Vitamin B6

64% 1

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

370% 296
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