Vanilla–Buttermilk Wedding Cake With Raspberries and Orange–Cream Cheese Frosting recipes

Vanilla–Buttermilk Wedding Cake With Raspberries and Orange–Cream Cheese Frosting recipes
21 Ingredients
  • vegetable oil spray
  • 6 cups cake flour, divided
  • 1 tablespoon baking powder, divided
  • 1 1/2 teaspoons baking soda, divided
  • 3/4 teaspoon kosher salt, divided
  • 2 1/4 cups (4 1/2 sticks) unsalted butter, softened, divided
  • 5 1/4 cups granulated sugar, divided
  • 12 large eggs, separated
  • 1 tablespoon vanilla extract, divided
  • 3 cups buttermilk, divided
  • 1/2 cup granulated sugar
  • 2 vanilla beans, split lengthwise
  • 8 (8-ounce) packages cream cheese, chilled, divided
  • 2 1/2 cups (5 sticks) unsalted butter, room temperature, divided
  • 4 teaspoons finely grated orange zest, divided
  • 1/4 cup fresh orange juice, divided
  • 4 teaspoons vanilla extract, divided
  • 3 cups powdered sugar, sifted, divided
  • 4 (6-ounce) containers raspberries, divided
  • edible flowers
  • 2 (10-inch) round cake pans; 2 (6-inch) round cake pans
Nutrition
501
25% daily value
50 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

93% 19

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 45

Fiber

5% 1

Sugars

- 32

Sugars, added

- 29

Protein

12% 6

Cholesterol

44% 132

Sodium

11% 268

Calcium

9% 91

Magnesium

3% 13

Potassium

3% 136

Iron

9% 2

Zinc

5% 1

Phosphorus

18% 126

Vitamin A

34% 302

Vitamin C

5% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 61

Folate (food)

- 22

Folic acid

- 23

Vitamin B12

11% 0

Vitamin D

213% 32

Vitamin E

9% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 61
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