11 Ingredients
  • 6 cups thinly sliced pickling cucumbers (about 2 pounds)
  • 2 cups thinly sliced onion
  • 1 1/2 cups white vinegar
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 4 garlic cloves, thinly sliced
Nutrition
227
11% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

18% 53

Carbs (net)

- 50

Fiber

10% 2

Sugars

- 44

Sugars, added

- 37

Protein

5% 2

Cholesterol

0% 0

Sodium

19% 446

Calcium

7% 68

Magnesium

10% 40

Potassium

10% 452

Iron

7% 1

Zinc

6% 1

Phosphorus

12% 85

Vitamin A

2% 16

Vitamin C

13% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

16% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 354
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