12 Ingredients
  • 2 cups water
  • 2 cups sugar
  • 2 cups apple cider vinegar
  • 1/4 cup gin
  • 2 tablespoons salt
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery salt
  • 1/2 teaspoon dried crushed red pepper
  • 4 bay leaves, crushed
  • 3 pounds Vidalia onions, finely chopped
  • 3 pounds fresh peaches, peeled and chopped
  • 4 garlic cloves, thinly sliced
Nutrition
282
14% daily value
10 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

22% 65

Carbs (net)

- 61

Fiber

14% 3

Sugars

- 58

Sugars, added

- 40

Protein

5% 3

Cholesterol

- 0

Sodium

40% 966

Calcium

5% 49

Magnesium

7% 31

Potassium

10% 470

Iron

6% 1

Zinc

5% 1

Phosphorus

11% 76

Vitamin A

3% 25

Vitamin C

18% 16

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

18% 0

Folate equivalent (total)

2% 7

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 5
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